Blueberry muffins

Etape 1 /7

Prepare the ingredients.

• 100g Flour
• 0.5 Salt
• 0.5tbsp Baking powder
• 5cl Water
• 5cl Canola oil (or sunflower)
• 1 Egg
• 0.5tbsp Vanilla essence
• 50g Sugar
• 75g Blueberries
• 0.5tbsp Lemon zest
• 5g Butter

Etape 2 /7

Mix the water, oil, eggs and vanilla in a recipient. Add the sugar, flour, salt and baking powder. Mix well.

• 100g Flour
• 0.5 Salt
• 0.5tbsp Baking powder
• 5cl Water
• 5cl Canola oil (or sunflower)
• 1 Egg
• 0.5tbsp Vanilla essence
• 50g Sugar

Etape 3 /7

Add the blueberries and lemon zest.

• 75g Blueberries
• 0.5tbsp Lemon zest

• 6 glasses pack

Etape 4 /7

Pour the mixture into the buttered glass jars and close.

• 5g Butter

Etape 5 /7

Pour 25 cl of water into the bowl. Place the glass jars inside the bowl.

Etape 6 /7

Pressure cooking

Etape 7 /7

Serve warm or cold.